I proof overnight in the fridge in a banneton. Every time I upend onto baking paper for a bake in the dutch oven, the dough deflates/sags/relaxes and I have trouble making cuts
Lol @ Amazon Banneton Instructions : r/Breadit
First time using my new banneton and lame. This is the best result I've gotten so far. It's so fluffy! (Crumb shot in comments). : r/Sourdough
First sourdough! Can anyone suggest where to buy a decent banneton basket? : r/Sourdough
First loaf using a banneton (plus dog) : r/Sourdough
Looking for opinions around bannetons! : r/Breadit
Trying to buy a proofing basket for my bread making and I'm struggling to find one that doesn't come with a useless bundle of accessories, WHY?? : r/Anticonsumption
Might be time to wash this banneton liner : r/Sourdough
I forgot to shape my loaf before putting in banneton. Is this what caused the big holes in the top or proofing issue? The dough felt pretty loose when handling. I used
Cheap banneton alternative : r/Sourdough
What are seasoned bannetons supposed to look like? Should I pick out the bigger flaky bits or leave them? They are quite stuck on. : r/Sourdough
please suggest me the best proofing basket : r/Sourdough
Banneton issues : r/Sourdough
How do you ferment oblong bread without a banneton? : r/Sourdough
High Hydration (80%) Sticking to Banneton - Advice Please! : r/Breadit
Bread proofing baskets - tips and tricks, please : r/Sourdough
Might be time to wash this banneton liner : r/Sourdough
I don't have a bench scraper, or a banneton, so very luckily my first attempt at a Batard has come out pretty ok! Can't wait to cut it open with some soup
First time using a proofing basket. Didn't think it would make such a difference! : r/Breadit
The Best Proofing Baskets on Amazon – Robb Report
I tried using a banneton proofing basket, and bowls with clothes for my final proof for the first time. I didn't get amazing oven spring and only tiny tiny ears. Maybe I
I tried using a banneton proofing basket, and bowls with clothes for my final proof for the first time. I didn't get amazing oven spring and only tiny tiny ears. Maybe I
First sourdough loaf in the new proofing basket : r/Breadit
First time using an oval banneton, pretty darn happy. Finished loaf is 12” long, 900g (just shy of 2lbs) and happens to use the exact same recipe as my 8” round. : r/Sourdough
