Todays Victorinox Combo, the Folding Paring Knife and the Bantam : r/victorinox
The Best Paring Knife | Reviews by Wirecutter
My most used knives - what's next in line? 👀 : r/chefknives
NKD- Wusthof classic ikon creme chef and paring knife set. : r/chefknives
Testing the steel quality of the Kiwi brand Knives and some other cheap knives : r/chefknives
NKD: After a while scrolling on this sub, I finally bought my first pair of "real" knives. Burgvogel/Messermeister Oliva Chef (20cm) and paring knife (10cm). Any recommendations on handle maintenance ? :
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
This is the most amazing knife! Victorinox 3" paring knife. : r/knifeclub
My go-to knives - home cook : r/chefknives
Carbon steel knives purchased by my late Grandmother sometime in the late 70's/early 80's. Bought a paring knife of the same brand and I've never had any use for any other knives.
Custom EDC /Paring Knife By Biltsharp : r/knifeclub
The Best Chef's Knives According to 9 of America's Top Chefs – Robb Report
Ikea BRILJERA paring knife: 1-year review : r/chefknives
Has Anybody Else Endured the Ten Minute Presentation at Sam's Club for a Free Surgical Stainless Steel Knife? : r/KitchenConfidential
Needed a decent paring knife so bought a two pack of these Opinel Carbon to play with. Took a nice edge and lovely patina. What carbon paring knives do you guys like? :
First Reddit Post : r/chefknives
One of our paring knives is starting to look a bit like a prison shiv : r/KitchenConfidential
This is my average home cook's collection. Would you add or change anything? : r/chefknives
The Best Paring Knife (2023) for Careful Cuts and Precise Peeling | Epicurious
My go to knives! : r/chefknives
My current setup : r/chefknives
Falling in love with my petty. Why do I need a paring knife? : r/chefknives
Got these knives for my 16th birthday in April from my parents. We are not rich and apparently the shop keeper talked these knives up. Be honest, are they actually any good?
