Is this Chef au Ritz Veritable Sabatier worth restoring? : r/chefknives
NKD: area man buys another sabatier : r/chefknives
6 Month Review: 4* Elephant Sabatier Carbone : r/chefknives
11” Sabatier that's been a French Chef's first and primary knife for over sixty years. He is retiring and moving back to France, and he had this engraved and gifted it to
First ever post: My much beloved carbon steel K-Sabatier 25cm/10inch chef's knife. Forged in Thiers, France. : r/chefknives
Thought I would share my K Sabatier : r/carbonsteel
Sabatier Integra (budget knife) review : r/chefknives
NKD: area man buys another sabatier : r/chefknives
Help me with more information on my Sabatier 8" Chef's Knife? : r/chefknives
NKD: area man buys another sabatier : r/chefknives
NKD Custom Sabatier style Chef Knife! : r/chefknives
One Day's Worth of Patina : r/chefknives
Sabatier (just wanted to share a pic of my current fav knife) 10 inches, carbon. : r/chefknives
NKD: 240mm Thiers-Issard Sabatier : r/chefknives
12" Sabatier Chef's knife - How much? : r/chefknives
Probably the last 1925 Nogent I'll ever find for sale, and a new 10" Olive handle : r/chefknives
Knife roll pic : r/chefknives
Veritable Sabatier Chef Au Ritz- professional restoration advice : r/chefknives
Sabatier Olive knives - carbon steel or stainless steel? : r/chefknives
First ever post: My much beloved carbon steel K-Sabatier 25cm/10inch chef's knife. Forged in Thiers, France. : r/chefknives
New carbon K-Sabatier : r/chefknives
my grandfather recently passed and I was going through his kitchen draw and found this old knife my grandma used to use. I am wondering if anyone is familiar with this brand
French Collection on my Birthday. : r/chefknives
New knife! 8-inch 4-star carbon steel Sabatier. It's shorter than I expected. : r/chefknives
