What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
Miyabi 5000FCD Santoku 18cm. I've had her just over a year now, she's my absolute favourite. Super thin and light, absolutely razor sharp! : r/chefknives
Is this a Santoku knife? (Refer to pic) : r/chefknives
Got my first nice chef knife! Miyabi Rocking Santoku! Thoughts? Tips on proper care or tips in general? : r/chefknives
NKD. Shinko Seilan Aogami Santoku 180 mm. My first high carbon knife. : r/chefknives
Moritaka Ishime Santoku 185mm, #2 Aogami (Blue carbon) core with Carbon Steel Cladding. First new knife in 13 years. : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
Bought my first Japanese knife - Tawa Santoku : r/chefknives
My cheap Santoku knives from Costco that I finally took the time to sharpen! : r/chefknives
NKD- kasumi HM gyuto and mini santoku : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
Finally took the plunge! Masutani VG10 Damascus 170mm Santoku from The Sharp Chef : r/chefknives
Just received my Kiwi blades in the mail and am excited to try them. My daily drivers have been Henckel International chef and santoku. Thanks, r/chefknives for turning me on to these.
New Shun, She's a beauty 🔪 : r/chefknives
My growing knives collection! : r/chefknives
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
My first NKD: Yoshikane 210mm Gyuto and Shiro Kamo 165mm Santoku : r/chefknives
Got this beautiful 7 inch santoku for about 70$ CAD and it's my favorite thing in the kitchen. : r/BudgetBlades
The new Swiss Modern santoku for my lovely Partner, and a trusty rosewood pairing. : r/chefknives
All my rusty boys,with Christmas newcomer santoku from Robert Herder. : r/chefknives
Damn I love the thrift store. Wusthof Classic Santoku only $6!! : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Old vs. New. Misono UX10 santoku, gifted to my husband over 5 years ago and brand new Misono petty, my christmas present to myself. : r/BuyItForLife
Santoku Knife Recommendation? : r/chefknives
What do I miss ? : r/chefknives
NKD My first Japanese made kitchen knife (Fuji Narihara Santoku) : r/chefknives
