![Re-seasoning my De Buyer with the instructions of the ”cook culture” guy from youtube. On first round I used too much oil, then scrubbed it off with steel wool. Now going again Re-seasoning my De Buyer with the instructions of the ”cook culture” guy from youtube. On first round I used too much oil, then scrubbed it off with steel wool. Now going again](https://i.redd.it/nr5sow673lg81.jpg)
Re-seasoning my De Buyer with the instructions of the ”cook culture” guy from youtube. On first round I used too much oil, then scrubbed it off with steel wool. Now going again
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Home EC Carbon Steel Wok pan for Electric, Induction and Gas Stoves - 2mm Thick Stir Fry Frying Pan – Nonstick, Scratch Resistant, with wooden helper handle, wooden Lid, spatula, & cleaning
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